Ahhh, such an enticing aroma! I will enjoy this right away!
Mmmmmm, I can't remember the last time I had such tasty ratatouille... That was truly wonderful! And with my hunger sated, we can now delve into the kind of work I do here.
In fact, you have just witnessed one of my more important duties: keeping track of our members' progress. I've found that sampling each person's rendition of ratatouille gives a marvelous insight into their growth.
Owing to its simplicity, the vegetable sauté lends itself well to variation, allowing the chef to pour himself into its creation. Indeed, your own bespeaks your ability to create a quality dish under strict time constraints.
Do not underestimate that skill. You'll find a great deal of a restaurant's success lies in performing tasks expeditiously. As an example, some other services I provide are procuring ingredients, ensuring our equipment functions, and, perhaps most importantly, listening to our customers.
If any of these tasks were ignored for an extended period, it is fair to say the Bismarck would fall into chaos, and our name would lose its considerable luster.
Well, I trust you now have something of an insight into my responsibilities. I only wish that
all our members shared your curiosity about what goes into running this place!