While given the modifier Abalathian, this particular pipira will not be found in the Spine's western or even central regions, preferring the biting salty waters of the Lochs.
This pipira's saltwater habitat seasons it to perfection, soliciting no assistance on the part of the cook other than to slap the fish on the grill, making for an unmistakable taste of Ala Mhigo the first time, and every time.