Oh, Snap
«Saying Goodbye |
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Pardon me, sir, but could I trouble you to help me with preparations for
mealtime ? |
Thank you. I have need of a rather peculiar herb, but I fear I am ill suited to gathering it myself.
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It grows on snapmint, you see. Their camouflage makes them difficult to find, and even if I should, I would likely be devoured before I could pluck even a single leaf from their hides.
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Take this nectar and sprinkle it about the fields to the north. When they come out of hiding, that will be your chance to strike.
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Once they catch the scent of the nectar, they will be compelled to show themselves. That will be your chance to strike.
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Were you able to find any snapmints?
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Goodness, these leaves are so large. Thank you.
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I could never hope to cook my prahok without this.
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Are you familiar with this dish? After leaving our fish to dry, it is salted then fermented. Once ready, you then mix it with a grilled meat of your choice, and wrap it in leaves of snapmint.
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It keeps quite well, so we eat it often. Though the recipe is simple, you can add all manner of herbs and spices to suit your tastes.
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Should you have the opportunity, I insist you try it for yourself.
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