These are pretty plump. Looks like you found a lively lot out there. Aye, these'll make for a good stew. It's a specialty of mine─a nice, spicy broth with chunks of meat so tender they practically melt in your mouth. I find chapuli legs work best.
The Garleans thought we were savages for eating the stuff, but now that they're gone, this Ala Ghiri stew is back on the menu.
I'm sure the soldiers will find it a welcome change from the rock-hard breads and salted meats they're used to.
And you too. Be sure to stop by for a bowl sometime. My treat.