A unique vegetable boasting a fractal form that has baffled botanists for generations. Though tempting, it is best not to stare directly at its illusory buds.

This marbled meat is so tender that it practically melts in one's mouth.

As its name implies, the eggs produced by this incredibly rare freshwater fish are considered something of a culinary miracle when salted and served as caviar.

When asked to explain its flavor profile, a culinarian claimed that this subtropical eggplant is “a little, hmm...richer?” than the average wizard eggplant. This presumably means something to those versed in the inscrutable art of cuisine, who employ this nightshade in a wide variety of dishes.

This milky white fruit is shielded by scaly skin not entirely unlike that of dragonkind, though whether any member of the race approves of this comparison to vividly pink produce remains an open question.

This gourd has been selectively cultivated and grown to a massive size─though many a La Noscean field hand would tell you they've seen bigger.

This mollusk is known for its beautiful, shining shell and delicate flavor.

A particularly strong adhesive created by the serendipitous combination of unknown substances.

Whatever else happens, you can always rely on this substance─whatever it is─not to change.

A particularly large and meaty urchin, the harvest of which is currently monopolized by a certain fishing association.

A juicy, thick-skinned tomato brimming with essential minerals.

A sumptuous slice of meat cut from a loved and nurtured loaghtan.

This bright, earthy spice is prized for its versatility both culinary and otherwise, appearing in all manner of medicinal tinctures and beauty treatments.

Finely stripped sticks of cinnamon with a complex flavor detectable to well-developed palates.

Crepuscular carrots packed with nutrients.

This fruit is sweet, but its rich and electrifying acidity numbs the tongue.

A plump white peach highly sought after for its sweet aroma and rich flavor.