Animal broth that has been reduced down to a paste and hardened into cubes which will keep for an extended duration.

A powerful man-made fiber originally developed by alchemists of the Garlean Empire.

A partially congealed ball of sticky sap extracted from a dryad.

Sturdy cloth woven with two varieties of thread─wool and cotton.

 (Duration: 30m)  

A sweet, fragrant powder ground from high-quality kukuru beans imported from exotic lands at a great price. A delicacy only available to the Holy See's most privileged.

A premium chicken's egg, named for its distinguishable shell tinged blue as the heavens.

Taken from the upper loin of a domesticated loaghtan, this meat is tender enough that it does not require any preparation before cooking.

A rich-tasting oil produced with pressed olives at the peak of ripeness.

A brilliant white silk spun by a rare breed of Eorzean spider.

Colorful textile created by knotting together several lengths of coarse thread.

This gobbet of beastkin tissue does not exhibit the rancid odor most commonly associated with animal fat.

Similar to Mun-Tuy paste, this Far Eastern seasoning is made by fermenting soybeans in salt.

Similar to Mun-Tuy sauce, this Far Eastern seasoning is made by fermenting soybeans in salt and then pressing the beans to collect the remaining savory liquid.

A fine powder ground from dried mountain daisies. The pungent smoke emitted when burned as an incense is believed to repel all manner of vilekin.

This mysterious powder is claimed to have been ground from the horn of a merman, prompting the question, do mermen have horns? Regardless of its origins, the powder has been proven to be decidedly potent.

A hot-burning fuel created by destructively distilling raw coal. This particular piece contains very few impurities, allowing for longer, hotter combustion.

Developed by a Near Eastern alchemist, this powder is used to treat and harden aurum regis.

Crystal-clear water taken from a secluded spring located on a remote islet floating above the Sea of Clouds.

Favored by chefs for leaving one's breath scant of odor after a meal, this zesty garlic is often used in gourmet dishes.

Gas which forms during the fermentation process creates hollow bubbles throughout this otherwise hard, flavorful cheese.

Fat-rich milk taken from buffaloes raised in a controlled, stress-free environment.

Raw, soft sheep wool combed, bound, and braided. Can be spun into yarn or pressed into felt.