GamerEscape

^{Rebuild Lists}

Ingredient

Name	Description	Patch
Abalathian Rock Salt	Mined from veins found in Abalathia's Spine, this pinkish salt has a high mineral content which adds depth to its flavor.	3.0
Ala Mhigan Mustard	When dried and ground into a fine powder, this yellow-tinged spice can add quite the kick to any dish.	2.0
Aldgoat Chuck	A large, tender slab of meat taken from the shoulder of an aldgoat.	2.0
Aldgoat Milk	The thick, creamy milk of an aldgoat nanny. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	2.0
Algae Salt	A briny salt harvested by sun-drying then burning sea algae.	4.0
Alien Onion	A bizarre bulb that isn't actually an onion but looks vaguely reminiscent of one...	6.0
Allagan Snail	A giant snail believed to have been bred for consumption during the reign of the Great Allagan Empire.	2.0
Alligator Pear	A soft green fruit, also known as “Shroud butter.” Though not thought to be indigenous to Eorzea, it is not certain how the plant first came to the realm. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	2.0
Almonds	A tear-shaped nut which can be used to season exotic sweets, or pressed for its fragrant oil.	2.0
Aloe	A thick spiny-leaved cactus indigenous to the southern continent of Meracydia. The Miqo'te are known to treat severe burns with the cool gel-like substance found inside the leaves.	2.0
Alpaca Fillet	A choice cut of alpaca meat commonly reserved for celebratory banquets.	7.0
Alpine Parsnip	A long white root vegetable indigenous to the mountainous region of Coerthas.	2.0
Ama Nori	This edible seaweed can be consumed raw, or dried into paper-like squares and wrapped around sticky rice.	4.0
Amber Cloves	This sweet spice made from the dried floral buds is used both as flavoring and in essential oils.	5.0
Amra	The signature fruit of Thavnair, the amra is often spotted clutched in the tail of a vajralangula.	6.0
Antelope Shank	A tough piece of meat taken from the upper leg of an antelope.	2.0
Apkallu Egg	The large egg of a wild apkallu.	2.0
Approved Grade 2 Artisanal Skybuilders' Wheat	What about this wheat makes it artisanal? Those in the know claim it is massaged daily and fed beer, which is the reason for the delicious marbled texture. Or perhaps they were talking about some sort of cow? Used in expert crafting recipes.	5.21
Approved Grade 2 Skybuilders' Tea Leaves	For Ishgardians, discussing the virtues of various blends of tea is almost as much of a pastime as actually drinking the stuff. This fine selection of choice leaves could be placed in the center of a table to serve to facilitate stimulating conversation, while the skybuilders continue to labor away in the bitter cold outside. Used in level 60 crafting recipes.	5.21
Approved Grade 2 Skybuilders' Umbral Earthcap	Charged with aether drawn from the earth. In actual fact, most mushrooms possess some earth-aspected aether, but this particular species is especially greedy. Can only be gathered during an umbral duststorm. Used in expert crafting recipes.	5.21
Approved Grade 2 Skybuilders' Wheat	There is a possibility that some grade 1 wheat slipped in by mistake. Used in level 80 crafting recipes.	5.21
Approved Grade 3 Artisanal Skybuilders' Rice	Rice remains something of a novelty in Ishgard, though the skybuilders seem to be experts on the subject regardless. Apparently, they can tell the difference between the truly artisanal and the merely humdrum. Used in expert crafting recipes.	5.31
Approved Grade 3 Skybuilders' Tea Leaves	This variety is often used in tea leaf reading, and is said to result in a high rate of good fortunes, though most tasseomancers base their readings more on what they think the customer wants to hear than the patterns left in the cup.	5.31
Approved Grade 3 Skybuilders' Wheat	May contain traces of chaff. Used in level 80 crafting recipes.	5.31
Approved Grade 4 Artisanal Skybuilders' Raspberry	Being rather small, it is unusual for raspberries to be handled individually rather than by weight. This may also be because fruiterers are keen to avoid counting anything other than coins. Used in expert crafting recipes.	5.41
Approved Grade 4 Skybuilders' Tea Leaves	“There are few problems that cannot be resolved─or at least, forgotten about─over a nice cup of tea.” ─Ishgardian aphorism Used in level 60 and 70 crafting recipes.	5.41
Approved Grade 4 Skybuilders' Wheat	Ishgardian bakers organize a gathering known as a “wheat and greet,” in which they discuss a range of topics, such as the perfect method for wafting the smell of freshly baked bread into the streets to maximize profits. Used in level 80 crafting recipes.	5.41
Apricot	A variety of stone fruit borne over from the Near East. Its orange flesh is at once sweet and tart. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	2.2
Azim Strawberry	A small, blood red fruit. ※Only for use in Namazu society quests. ※Not included in the gathering log.	4.3
Bamboo Shoot	If removed from the ground when less than a fulm in length, bamboo shoots can be peeled and the fleshy interior eaten. A popular ingredient in Far Eastern stews and stir-fries.	4.0
Beet	A Garlean root vegetable that boasts a deep red color from its stem to its bulb.	6.0
Beet Sugar	A sweetener made by juicing sugar beets and then boiling the extract down until all the water has evaporated, leaving only a fine, grey powder.	4.0
Bell Pepper	This faintly bitter Turali vegetable is also sometimes used in medicines and perfumes.	7.0
Birch Sap	A thin clear sap harvested from birch trees.	3.0
Birch Syrup	Birch sap boiled down to a thick, sweet syrup.	3.0
Bird of Elpis Breast	The most tender meat this bird has to offer.	6.0
Black Pepper	An aromatic spice used in cooking as well as pickling.	2.0
Black Truffle	A rare black mushroom that grows in the soil, rather than above it, making the specimen almost impossible to locate. It is treasured as a delicacy for its unique aroma.	2.0
Blood Currants	A tart red berry found growing throughout the Black Shroud. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	2.0
Blood Orange	A rare variety of orange grown in La Noscea, named for its unusual red flesh. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	2.2
Blood Tomato	The slight acidity of this bright tomato is guaranteed to whet one's appetite, making it a long-standing favorite of tavern owners throughout Norvrandt.	5.0
Blue Cheese	This creamy, pungent cheese gets its distinct flavor from the thin layer of grey-blue mold growing upon it. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	2.0
Bomba Rice	This short-grain rice is more absorbent than other varieties and does not clump together when cooked.	5.0
Bouillon Cube	Animal broth that has been reduced down to a paste and hardened into cubes which will keep for an extended duration.	3.0
Branchbearer Fruit	Harvested from the body of a branchbearer. The green flesh is exceedingly sour.	7.0
Broad Beans	These large, spring green beans are easy to cultivate, and have served as a staple food for millennia.	5.0
Broccoflower	A unique vegetable boasting a fractal form that has baffled botanists for generations. Though tempting, it is best not to stare directly at its illusory buds.	6.4
Broccoli	A cruciferous vegetable whose many florets form a distinct tree-like shape.	7.0
Brown Cardamom	These earthy spice pods bear a smoky-yet-sophisticated fragrance coveted by many a culinarian.	7.05
Brown Mushroom	An earthen fungus that can commonly be found sprouting beneath trees growing in the Churning Mists.	3.4
Buckwheat Kernels	A nutty grain that can be substituted for flour in breads and noodles. Found across the Three Great Continents, but grown in abundance in the heart of Gyr Abania.	4.0
Buffalo Beans	A common variety of green bean recognizable by its long thin pods. Buffalo are said to be fond of the beans, and have been known to eat entire crops if left unchecked.	2.0
Buffalo Milk	The smooth, light milk of a buffalo cow. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	2.0
Buffalo Sirloin	A cut of tender, lean meat taken from the rear back of a buffalo.	2.0
Butterbeef	This marbled meat is so tender that it practically melts in one's mouth.	6.05
Button Mushroom	A small white mushroom commonly found in moist areas across Eorzea.	2.0
Canard Breast	A tender piece of meat taken from the breast of a farm-fattened duck.	2.2
Cardamom	Boasting a unique fragrance, these seeds are the secret spice in myriad recipes.	5.4
Carrot of Happiness	A nutrient-rich vegetable beloved by Loporrits. Just one nibble is enough to inspire feelings of euphoria.	6.0
Chanterelle	An edible mushroom known for its leaf-like appearance as well as its fruit-like fragrance.	2.0
Cherimoya	Tural's most famed export. Beneath the scaly green skin is a soft, sweet pulp.	7.0
Chicken Breast	A tender piece of meat taken from the breast of a chicken.	2.0
Chicken Egg	The egg of a domesticated chicken.	2.0
Chicken Stock	A clear golden broth made by boiling chicken bones.	2.0
Chicken Thigh	The thigh of a breed of chicken known for the superior flavor and texture of its flesh.	5.4
Chives	A thin green onion used in many Ishgardian dishes.	3.0
Chysahl Greens	Though nearly identical in shape and color to gysahl greens, chysahl greens have a deeper, earthier flavor that chocobos (and man) seem to prefer.	3.0
Cider Vinegar	A fruity vinegar made from fermenting faerie apples.	2.0
Cieldalaes Spinach	An iron-rich leafy vegetable native to the Cieldalaes.	2.0
Cinderfoot Olive	The seed of an olive tree, often preserved in brine or pressed to make oil.	2.0
Cinnamon	The sweet-smelling bark of the cinnamon tree is often dried and ground into a spice used to add flavor to confectionaries, though it is also commonly used in medicines.	2.0
Clary Sage	A fragrant herb used in medicines, perfumes, and cooking.	3.0
Cloud Banana	Though it resembles a tree, cloud bananas actually grow from an oversized herb. That does not, however, make them any less sweet. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	3.0
Clove Oil	Clove-infused cooking oil.	2.0
Cloves	A sweet-smelling spice made from the dried buds of the clove tree. It is used to flavor confectionaries, and as an essential oil.	2.0
Cockatrice Thigh	A lean slice of cockatrice meat good for flavorful broths.	3.0
Coconut	In the southern seas, Lalafells will launch their brave comrades from catapults in order to fetch these palm seedlings from tall trees.	6.0
Coconut Milk	A liquid made from boiling the fruit's flesh and juice, then straining.	6.0
Coerthan Carrot	A long orange root vegetable commonly grown in the rocky alpine soil of the Coerthas region.	2.0
Coerthan Tea Leaves	Considerably smaller than Thanalan tea leaves, more than double the amount of Ishgardian tea leaves are required to brew a single cup of tea.	3.0
Coeurl Meat	A bloody strip of extra-lean coeurl meat.	2.0
Coffee Beans	Beans that, with some effort, will become grounds suitable for brewing fragrant coffee.	5.0
Connoisseur's Cloves	A material harvested with the discerning standards of an avid collector in mind, and well suited to aetherial reduction. Also, pies.	6.45
Connoisseur's Glimshroom	A material harvested with the discerning standards of an avid collector in mind, and well suited to aetherial reduction. Contains all the luminous convenience of a torch without the fire.	6.51
Connoisseur's Miracle Apple	A fruit harvested with the discerning standards of an avid collector in mind, and well suited to aetherial reduction (or consumption by hungry artisans).	6.45
Cooking Mezcal	Distilled from the fermented pulp of megamaguey pineapples.	7.0
Cooking Sake	Far Eastern rice wine prepared with other ingredients for use in cooking. Often added to seafood dishes to remove unpleasant aromas.	4.0
Cooking Sherry	Fine Lominsan white wine fortified with grape spirit to increase alcohol content and improve its aroma, making it perfect for a variety of culinary dishes.	2.0
Cornmeal	Coarsely milled millioncorn.	2.0
Cottage Cheese	A creamy mixture of unripened cheese curds. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	2.0
Cottonseed Oil	Cooking oil pressed from ruby cotton seeds. Its high flash point and lack of odor make it ideal for deep-frying.	4.0
Cream Cheese	A smooth, buttery cheese made from cultured buffalo milk. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	2.0
Creamtop Mushroom	A bulbous white mushroom that grows wild in forests.	5.0
Crimson Pepper	A pungent spice with just a hint of bitterness behind its bite.	4.1
Crownbrush	A fragrant herb most commonly found on the floating islands of the Diadem. Uses include the removal of unpleasant odors from boots, the removal of unpleasant odors from gauntlets, and the removal of unpleasant odors from codpieces.	3.55b
Cucumber	Garleans will often pickle this vine-grown fruit and then drink the juice as a hangover cure.	6.0
Cumin Seeds	A pungent spice that can be used in seed form, or ground into a powder, enhancing the aroma tenfold.	4.0
Curly Parsley	This fancifully frilly parsley has an unobtrusive flavor that makes it perfect for use in otherwise bland dishes or as a garnish.	5.0
Cyclops Onion	A giant yellow onion often found growing on Abalathia's Spine.	3.0
Daikon Radish	The spicy daikon radishes of Othard are known to grow as long and thick as a grown Hyur's forearm.	4.0
Dalamud Popoto	Hailing also from the western continent, this cousin to the common popoto is lurid red in color.	2.2
Dark Chestnut	The spine-encased fruit of the dark chestnut tree.	3.0
Dark Eggplant	When asked to explain its flavor profile, a culinarian claimed that this subtropical eggplant is “a little, hmm...richer?” than the average wizard eggplant. This presumably means something to those versed in the inscrutable art of cuisine, who employ this nightshade in a wide variety of dishes.	6.4
Dark Rye	A superlative grain cultivated over time to withstand disease and produce greater harvests.	6.0
Dark Rye Flour	A fine flour made from dark rye.	6.0
Dark Vinegar	A high-quality distilled vinegar made from select lowland grapes.	2.0
Desert Saffron	This spice made from the dried styles of the desert saffron flower gives a bright-yellow color to dishes.	2.0
Dhalmel Meat	A gristle-filled slice of meat that will require extensive simmering for it to be rendered palatable.	3.0
Dodo Egg	The heavy egg of a wild dodo.	2.0
Dodo Stuffing	A mixture of dried bread, nuts, and fruit, blended with several savory spices.	2.0
Dodo Tenderloin	A lean piece of meat taken from under the short ribs of a dodo.	2.0
Doman Eggplant	While just as brilliantly purple, this Far Eastern cousin of the wizard eggplant is noticeably thinner, and thus requires less time to cook.	4.0
Doman Rice	A hardy hybrid of sweet, sticky rice perfected by Far Eastern farmers after countless generations of cross-pollination. Known in Yanxia as “Doman Sunrise.”	4.2
Dragon Pepper	A red-hot spice known to cause severe burns in the mouths of those who consume too many.	2.0
Dragonfruit	This milky white fruit is shielded by scaly skin not entirely unlike that of dragonkind, though whether any member of the race approves of this comparison to vividly pink produce remains an open question.	6.4
Dravanian Paprika	A rare pepper that is more sweet than it is spicy.	3.0
Duck Bones	It is an oft-forgotten fact that Frandelont Raimdelle, famed naturalist, father of modern taxonomy, and author of the Raimdelle Codex, tried multiple times (without success) to classify the common duck─most obviously a cloudkin─as a spoken, believing their incessant quackings to be a highly developed language beyond the comprehension of mankind.	2.5
Duck Broth	While this broth can be made by simply boiling down the bones of a duck, true culinarians make it a point to brown the bones before adding them to a mixture of savory vegetables and fresh spring water.	2.5
Dzemael Tomato	A rare crossbreed of ruby tomato developed and perfected by House Dzemael botanists.	2.0
Dzo Chuck	The unbearably tough shoulder meat of a steppe dzo.	4.0
Dzo Sirloin	A remarkably lean slice of red meat from the back of a steppe-grazing dzo.	4.2
Dzo Tenderloin	A superior carving of meat from a carefully raised domestic dzo.	5.05
Eblan Lentils	Legumes that grow well in cold climates.	6.0
Eft Tail	Sinewy meat taken from the tail of an eft.	2.0
Egg of Elpis	Birthed by a bird of Elpis, the hope within this egg seems unwilling to come out...	6.0
Elder Nutmeg Seeds	An ancient spice that emits a sweet aroma. Used in cooking as well as in medicine.	6.0
Emerald Beans	A deep-green legume recently discovered growing on the floating islets above the Sea of Clouds.	3.0
Faerie Apple	A tart variety of apple commonly found growing in the cool mountain passes of Coerthas. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	2.0
Fava Beans	A large green legume harvested from the Azim Steppe. ※Only for use in Namazu society quests. ※Not included in the gathering log.	4.3
Fennel	With an aroma similar to licorice, both the stalks and the seeds of this Othardian herb can be used to enhance the flavor of exotic Far Eastern dishes.	4.0
Fermented Butter	Slightly pungent butter allowed to ferment for several days after churning.	3.0
Fibrous Melon	A tough-looking specimen harvested from near Mol Iloh. ※Only for use in Namazu society quests. ※Not included in the gathering log.	4.3
Firm Tofu	A traditional source of protein in the Far East, tofu is made from curdled soy bean extract.	4.0
Fish Stock	Broth created from boiling down the flesh and bones of various types of seafood.	2.0
Frantoio	This olive cultivar can be used to produce a large amount of high-quality cooking oil.	5.0
Frantoio Oil	Oil extracted from frantoio olives, suitable for cooking and certain medicinal concoctions.	5.0
Furymint	Named after the spear-like shape of its leaves, this variety of mint has a cooler, less biting flavor than its darker-leaved cousin peppermint.	3.0
Gagana Egg	The massive egg of a gagana.	4.0
Galago Mint	A leafy herb with a crisp, fragrant aroma. It is often used in cooking and in teas, as well as for its essential oil.	2.0
Garden Beet	This common root vegetable doubles as a source of inexpensive sugar.	5.0
Garden Beet Sugar	A sweetener made by boiling down the juice extracted from garden beets.	5.0
Garlean Cheese	A fresh cheese known for both its rich yet refreshingly tangy flavor, as well as for the strict measures enacted to ensure its quality.	6.0
Garlean Garlic	A pungent spice used to flavor many different varieties of dishes. It is also thought to ward off vampiric bats, but there is no evidence to substantiate that claim.	2.0
Gastornis Egg	The hard-shelled egg of a gastornis.	3.0
Gelatin	A clear gelling agent extracted from animal skin and fish bones.	2.0
Gem Algae	A variety of algae found in the Ruby Sea, commonly harvested for its salt.	4.0
Giant Popoto	An alarmingly overgrown popoto suitable for raising hearty Lalafells. (Any Lalafells reading this may rest assured that this does not qualify as cannibalism.)	6.0
Giant Pumpkin	This gourd has been selectively cultivated and grown to a massive size─though many a La Noscean field hand would tell you they've seen bigger.	6.05
Gianthive Chip	A normal-sized piece of a massive hive created by a giant honey bee swarm.	5.0
Gil Bun	This tiny round mushroom has a cap which resembles a coin, and is known for its rich flavor and pungent aroma.	2.0
Golden Apple	A mildly sweet apple with a tart aftertaste, this rare fruit is highly sought after amongst bakers. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	3.2
Golden Honey	This shimmering, pure-gold honey comes courtesy of the giant honey bee.	5.0
Golden Pineapple	A golden-hued variety of pineapple touted for its tart flavor.	5.4
Grade 2 Artisanal Skybuilders' Wheat	What about this wheat makes it artisanal? Those in the know claim it is massaged daily and fed beer, which is the reason for the delicious marbled texture. Or perhaps they were talking about some sort of cow? Used in expert crafting recipes.	5.21
Grade 2 Skybuilders' Tea Leaves	For Ishgardians, discussing the virtues of various blends of tea is almost as much of a pastime as actually drinking the stuff. This fine selection of choice leaves could be placed in the center of a table to serve to facilitate stimulating conversation, while the skybuilders continue to labor away in the bitter cold outside. Used in level 60 crafting recipes.	5.21
Grade 2 Skybuilders' Umbral Earthcap	Charged with aether drawn from the earth. In actual fact, most mushrooms possess some earth-aspected aether, but this particular species is especially greedy. Can only be gathered during an umbral duststorm. Used in expert crafting recipes.	5.21
Grade 2 Skybuilders' Wheat	There is a possibility that some grade 1 wheat slipped in by mistake. Used in level 80 crafting recipes.	5.21
Grade 3 Artisanal Skybuilders' Rice	Rice remains something of a novelty in Ishgard, though the skybuilders seem to be experts on the subject regardless. Apparently, they can tell the difference between the truly artisanal and the merely humdrum. Used in expert crafting recipes.	5.31
Grade 3 Skybuilders' Tea Leaves	This variety is often used in tea leaf reading, and is said to result in a high rate of good fortunes, though most tasseomancers base their readings more on what they think the customer wants to hear than the patterns left in the cup.	5.31
Grade 3 Skybuilders' Wheat	May contain traces of chaff. Used in level 80 crafting recipes.	5.31
Grade 4 Artisanal Skybuilders' Raspberry	Being rather small, it is unusual for raspberries to be handled individually rather than by weight. This may also be because fruiterers are keen to avoid counting anything other than coins. Used in expert crafting recipes.	5.41
Grade 4 Skybuilders' Tea Leaves	“There are few problems that cannot be resolved─or at least, forgotten about─over a nice cup of tea.” ─Ishgardian aphorism Used in level 60 and 70 crafting recipes.	5.41
Grade 4 Skybuilders' Wheat	Ishgardian bakers organize a gathering known as a “wheat and greet,” in which they discuss a range of topics, such as the perfect method for wafting the smell of freshly baked bread into the streets to maximize profits. Used in level 80 crafting recipes.	5.41
Green Leek	Similar to green onions in flavor, the leeks of Gyr Abania are several times thicker, and far more piquant.	4.0
Gridanian Chestnut	The seed of a chestnut tree, this savory nut is covered in a coat of prickly spikes.	2.0
Gridanian Walnut	The seed of a walnut tree, this fragrant nut is covered by a thin, fleshy outer shell and a hard inner shell.	2.0
Gyr Abanian Carrot	Gyr Abanian carrots are not only longer, but a far deeper orange─nay, crimson─than those grown in central and western Eorzea.	4.0
Gyr Abanian Flour	Finely milled Gyr Abanian wheat.	4.0
Gyr Abanian Wheat	A close cousin to highland wheat, Gyr Abanian wheat has been improved by Ala Mhigan farmers over generations to increase both flavor and yield.	4.0
Hamsa Tenderloin	Tender breast meat that is hopefully not poisonous.	6.0
Harcot	A particularly fragrant variety of apricot.	5.0
Heavenly Kukuru Powder	A sweet, fragrant powder ground from high-quality kukuru beans imported from exotic lands at a great price. A delicacy only available to the Holy See's most privileged.	3.0
Heavens Lemon	Possibly due to the increased sunlight it receives growing above the clouds, heavens lemons lack the acidity of normal sun lemons. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	3.0
Heavensegg	A premium chicken's egg, named for its distinguishable shell tinged blue as the heavens.	3.3
Highland Cabbage	Some particularly hardy Highlanders have been seen to grasp a cabbage in one hand and take great bites from it, though this is not recommended.	5.2
Highland Flour	Finely milled highland wheat. It has a rich, earthy aroma.	3.0
Highland Oregano	Due to its higher oil content, highland oregano is preferred over other breeds of oregano by apothecaries and perfumeries across Eorzea.	3.0
Highland Parsley	Oft used as a garnish in other dishes, this pungent vegetable grows in abundance in the mountainous region of upper La Noscea.	2.0
Highland Wheat	A variety of dark-colored wheat suited to the rocky soil, shorter days, and colder temperatures of the Coerthas highlands.	3.0
Hollandaise Sauce	A rich sauce created with butter, egg yolks, and a hint of lemon.	3.0
Honey	Bees make this sweet golden honey from the nectar of flowers.	2.0
Honey Lemon	This rare type of lemon native to the continent of Othard is so sweet, it can be eaten raw. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	2.0
Honeydew Almonds	A sweet variety of rare white almonds.	3.0
Honeydew Honey	Instead of from collecting pollen, this deep, flavorful variety of honey is made from bees collecting honeydew excreted by the aphids that gather on the flowers.	4.2
Hornbill Tenderloin	A lean piece of meat taken from under the short ribs of an Othardian hornbill.	4.0
Iceberg Lettuce	A leafy, moisture-rich vegetable cultivated in Labyrinthos.	6.0
Iron Acorn	The seed of an oak tree, this small nut is covered by an extremely hard outer shell.	2.0
Jade Peas	Sweet green beans recognizable by their thin, crescent-shaped pods.	2.0
Jhammel Ginger	Jhammel ginger's bulbous, aromatic roots can be sliced fresh and added to stews and seafood dishes to remove gaminess, ground and steeped in hot water to cure head colds, or dried and ground into a powder to use as a spice for breads and cookies.	4.0
Jhammel Haunch	Heavy salting and spicing are methods commonly employed to remove the oft overpowering gaminess of this beastkin flesh.	4.0
Koshu Pork	A dark-haired variety of swine bred on Hingashi's Koshu island. Its carefully selected diet is believed to render its meat tender and its fat flavorful.	4.05
Koshu Sticky Rice	Unlike the drier varieties common in Aldenard and Ilsabard, this particular strand of Far Eastern rice becomes extremely sticky when cooked.	4.0
Kriollo Kukuru Bean	This variety of kukuru bean is hard to cultivate, and therefore coveted by gourmands─regardless of how little difference to the taste of the end product it actually makes.	5.05
Kudzu Root	The root of the quick-growing kudzu vine is dug up and processed into kudzu powder which serves as a substitute for animal-based gelatins in Far Eastern desserts. It also is believed to exhibit healing properties, and can be found in most Hingan and Doman apothecaries.	4.0
Kukuru Bean	This seed of the kukuru tree is the primary ingredient in chocolate.	2.0
Kukuru Butter	A thick oil extracted from kukuru beans. Used in making chocolate.	2.0
Kukuru Powder	Roasted kukuru beans ground into a fine powder. Used in making chocolate.	2.0
La Noscean Leek	A rare variety of leek, typically harvested young for a milder flavor.	2.2
La Noscean Lettuce	A crisp leafy vegetable native to the plains of La Noscea.	2.0
La Noscean Orange	A sweet citrus fruit known to thrive in the temperate climate of lower La Noscea. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	2.0
Lalafellin Lentil	Thin round beans resembling tiny convex lenses. Thought to have been introduced to Eorzea by the realm's first Lalafellin settlers.	2.0
Laurel	A savory spice made from the dried leaves of the laurel bush, or as it is known by some, the yanny bush.	2.0
Lava Toad	This giant red toad, native to the swamps of Vylbrand but now found throughout Aldenard, earns its name from the red firerock which once spewed forth from the now-dormant volcano, O'Ghomoro.	2.0
Lavender Oil	Lavender-infused cooking oil.	2.0
Lemonette	A tiny lemon replete with sour juice.	5.0
Lingonberry	Plump, ripe, and bursting with flavor. Perfect for jams and sweet treats.	5.2
Loaghtan Chump	A marbled piece of meat taken from the rump of a loaghtan where the leg meets the loin.	3.0
Loaghtan Fillet	Taken from the upper loin of a domesticated loaghtan, this meat is tender enough that it does not require any preparation before cooking.	3.2
Loquat	A sweet yet slightly tangy fruit with a thin skin and a fleshy orange interior. Can be found in the warmer valleys of Gyr Abania. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	4.0
Lorikeet Egg	The delicate egg of the rainbow lorikeet.	5.0
Lotus Root	Though they appear solid from the outside, the cylindrical root nodules of the lotus flower are riddled with holes, possibly to accommodate for the waterlogged environments in which the plant grows.	4.0
Lover's Laurel	A highly fragrant variety of laurel named for the goddess of the moon, Menphina.	3.3
Lowland Grapes	A semisweet variety of grape which has adapted to the volcanic soil abundant on Vylbrand. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	2.0
Magma Beet	A sweet, easy-to-grow tuber native to Abalathia's Spine, these deep-red beets are a staple in Ishgardian culinary culture.	3.0
Maiden Artichoke	The leaf-like bud of an artichoke plant. Due to the roughness of its petals, only the fleshy lower portions can be consumed, as well as the center of the bud, commonly known as the “heart.”	2.0
Maple Sugar	Crystallized sugar made from boiling down maple syrup.	2.0
Maple Syrup	A sweet, dark liquid made by boiling down maple sap.	2.0
Marjoram	A sweet-smelling herb used in cooking and in medicines.	2.0
Marmot Meat	A tiny skinned marmot.	2.0
Mature Olive Oil	A rich-tasting oil produced with pressed olives at the peak of ripeness.	3.2
Megalocrab Leg	A fat megalocrab leg, bursting with sweet, juicy meat.	2.0
Megamaguey Pineapple	Harvested from the body of a megamaguey. Like agave, it can be used to produce mezcal with a rich and full-bodied flavor.	7.0
Mesquite Beans	Prized for their adaptability, these beans can be planted even in the most arid of environs.	7.0
Midland Basil	A fragrant herb used to flavor various meat and poultry dishes.	2.0
Midland Cabbage	A round leafy vegetable which prefers the steady climate of the Black Shroud.	2.0
Millioncorn	Hundreds of sweet yellow kernels adorn each cob of this vegetable native to the recently discovered New World.	2.0
Mineral Water	Clear water taken from a mountain spring near Ishgard. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	2.0
Mirror Apple	A sweet yet sour variety of apples native to Coerthas. When polished, the skins become so shiny it is said one can see their own reflection in them. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	2.0
Mist Dill	A fragrant herb characterized by its thin leaves. It is used in both medicines and culinary dishes.	3.0
Mist Spinach	A highly nutritious, deep-green vegetable.	5.0
Mole Meat	A fist-sized chunk of lean, bloody meat cleanly sliced from the carcass of a pesky mole.	2.0
Morel	This rare mushroom with an oblong webbed cap is highly sought after by culinarians the realm over.	3.0
Mountain Popoto	Crisp mountain popotoes contain high quantities of starch that create a viscous paste when the tubers are ground. This paste can be eaten raw, fried into cakes, or added to stews for thickening.	4.0
Mountain Rock Salt	Naturally occurring crystals of mineral-rich meltwater that flows down from the peaks of Urqopacha.	7.0
Mountain Salt	Fine grains of “divine blessing” mined from the mountains of Urqopacha.	7.0
Mozzarella	A fresh, springy cheese made from buffalo milk.	5.4
Mugwort	The young leaves of the mugwort plant are used not only as a spice in cooking, but also as a curative agent in various unguents.	2.0
Mutton Loin	A lean cut of meat taken from below a sheep's rib cage.	2.0
Nanoriso	This light brown seaweed with spiked “leaves” is quite common in the seas off Hingashi, and collected and dried for use in cuisine. ※Not included in the gathering log.	4.0
Navel Orange	Renowned for its natural sweetness and tender, aromatic flesh, this bright citrus is easily recognized by the small hollow in its skin.	7.05
Night Milk	Rich and creamy buffalo milk harvested immediately before the beast falls asleep. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	2.0
Night Pepper	A dark aromatic spice used in cooking as well as pickling.	5.0
Night Vinegar	A high-quality distilled vinegar made from royal grapes.	5.0
Noble Grapes	Lowland grapes crossbred over generations to produce maximum sweetness. Their bitter skin makes them unsuitable for eating off the vine, and they are better consumed as juice or wine.	2.0
Noble Sage	A fragrant herb used in medicines, perfumes, and cooking. Its deep blue flowers set it apart from its cousin, clary sage.	3.4
Nopales	An edible oval-leaved cactus brought back by explorers of the New World.	2.0
Nopalitender Tuna	Harvested from the body of a nopalitender. Its flesh is watery, yet sweet.	7.0
Northern Sea Salt	A mineral-rich condiment made from Sharlayan rock salt.	6.0
Nutmeg	A sweet-smelling seed that is ground into a powder and used to flavor pastries and tea. It is also widely used in Far Eastern medicines.	2.0
Oddly Specific Aloe	Should only be harvested after being lightly dusted by the scales of an endangered species of moth, which also has its own set of oddly specific requirements.	5.35
Ogre Pumpkin	A bright-orange squash which sweetens in flavor when cooked.	2.0
Okeanis Egg	The soft-shelled, slime-covered, ever-so-slightly warm egg of an okeanis.	3.0
Okeanis Tail	When skinned, this slice of serpent-like meat almost appears edible.	3.0
Old World Fig	A symbol of long life and femininity, this autumn fruit was originally brought from their homeland to Eorzea by the Sharlayans. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	3.0
Olive Oil	A fragrant light-green oil extracted from pressed olives.	2.0
Oriental Miso Paste	Similar to Mun-Tuy paste, this Far Eastern seasoning is made by fermenting soybeans in salt.	3.0
Oriental Soy Sauce	Similar to Mun-Tuy sauce, this Far Eastern seasoning is made by fermenting soybeans in salt and then pressing the beans to collect the remaining savory liquid.	3.0
Orobon Liver	The soft liver of a deepwater orobon.	2.0
Othardian Plum	A greenish pink plum common across the eastern continent of Othard. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	4.0
Ovibos Milk	Possesses a unique taste one might not normally associate with milk.	6.0
Ovim Meat	A large, marbled slab of meat cut from the loin of a mountain-dwelling ovim.	5.0
Pagos Sage	A fragrant herb that can be used medicinally or to add a pleasant flavor to cuisine. The variety found in Pagos is notably crisp and hearty.	4.36
Palm Sugar	A sweetener made from boiling down palm syrup.	6.0
Palm Syrup	A sweet sap extracted from the same trees that produce coconuts.	6.0
Paprika	A pepper which can be dried and ground to make a mild red spice. It is often used in medicines, as well as in cooking.	2.0
Pearl Ginger	An exotic root vegetable native to the Far East that is often dried, ground, and used in cooking as well as in the creation of medicines.	2.0
Pearl Sprouts	Tiny cabbage-like vegetables native to the highlands of Coerthas.	3.0
Peppermint	This refreshing herb is suitable for use in cooking, essential oils, and tea.	5.0
Perilla Oil	A cooking oil made from Thavnairian perilla leaves.	6.0
Persimmon	A hard, orange fruit common in eastern Othard. It is well known that seven summers must pass before a newly planted persimmon tree will bear fruit. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	4.0
Pie Dough	Simple pie dough made of flour and butter.	2.0
Piennolo Tomato	A juicy, thick-skinned tomato brimming with essential minerals.	6.2
Pixie Apple	A powerfully sweet variety of apple.	5.0
Pixie Plums	A tart fruit commonly grown in mountain orchards in the Coerthas region. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	2.0
Pixieberry	A dainty, capricious variety of fruit─one can never quite be sure whether any given berry will be mild, sweet, or tart.	5.05
Popoto	A starchy tuberous vegetable originally introduced to Eorzea by explorers from the distant western continent.	2.0
Porcini	A large fragrant mushroom popular in Coerthan cuisine.	3.0
Pot Marjoram	An aromatic herb used in various dishes and remedies.	5.4
Potent Spice	Not for the weak of heart or palate, this powdered mixture of natural spices gives any dish a flavorsome kick.	6.0
Powdered Sugar	Sweet, snow-like sugar, perfect for dusting Starlight Celebration sweets.	2.0
Prickly Pineapple	A sweet and tangy fruit covered in a thick, spike-laden skin. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	2.0
Prime Kukuru Beans	This bean is born of a kukuru tree cultivated within Labyrinthos's precisely controlled climate. Under the right conditions, it could become sublime.	6.5
Prime Loaghtan Rump	A sumptuous slice of meat cut from a loved and nurtured loaghtan.	6.2
Puk Egg	The lightweight egg of a puk.	2.0
Pure Cumin	This bright, earthy spice is prized for its versatility both culinary and otherwise, appearing in all manner of medicinal tinctures and beauty treatments.	6.4
Purple Carrot	A dark purple root vegetable with a reddish stalk, differing somewhat in vitamin content from the orange carrot.	5.0
Rail Tenderloin	A lean piece of meat stripped from an island rail.	5.0
Ramhorn Zucchini	This long, thin variety of squash earns its name from its resemblance to the horn of a mountain ram.	2.0
Raptor Shank	An extra-lean, tough piece of meat taken from the leg of a raptor.	2.0
Reishi Mushroom	This rare mushroom is known for its high nutritive content...and not much else.	4.36
Reunion Cheese	A washed-rind cheese made possible by the fortuitous meeting of a Steppe cheesemaker and an itinerant winemaker. It possesses a creamy texture and nutty flavor─though one would be forgiven for being skeptical, given the smell.	4.4
Rice Vinegar	One of Far Eastern cuisine's five main seasonings, rice vinegar is slightly more sweet and mild than Aldenard's vinegars of popoto or apple.	4.0
Rich Tomato Relish	A zesty Near Eastern relish made by stewing tomatoes with select spices and seasoning. An extra turn of the sun over a cookfire has boiled off excess water, leaving a remarkably rich reduction sure to titillate the tongue.	2.3
Ripe Steppe Fruit	This fruit's bright-orange color speaks to its ripeness...if it is indeed the type of fruit that turns orange when ripe. ※Only for use in Namazu society quests. ※Not included in the gathering log.	4.3
Roasted Coffee Beans	Seeds harvested from the coffee plants which grow in volcanic mountainous soils, and then slow-roasted over an indirect flame for several bells to remove bitterness and bring out flavor.	2.4
Robe Lettuce	So named for its supposed resemblance to a faerie tale sorcerer's robes, this variety of lettuce grows at altitude and is known for its crisp leaves.	5.05
Rolanberry	A tart fruit─one of few still found growing in the devastated region of Mor Dhona. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	2.0
Rolanberry Cheese	Cream cheese blended with tart dried rolanberries. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	2.0
Rooibos Leaves	Red bush leaves whose prickly texture belies the marvelously velvety brew they can be steeped to create.	4.4
Royal Grapes	The flavor of these cultivated grapes has been intensified using a special bacteria. Though unpleasant to eat whole, they are suitable for juicing and fermentation.	5.0
Royal Kukuru Bean	A king among kukuru bean varieties, prized for its high nutritional value.	2.2
Royal Maple Sap	A clear, sticky substance extracted from royal maple trees.	7.0
Royal Maple Syrup	A viscous, sugary reduction of royal maple sap.	7.0
Rroneek Chuck	The tough, sinewy shoulder meat of a rroneek.	7.0
Ruby Tide Kelp	A distant cousin of malm kelp, Ruby Tide kelp is harvested and dried in the sun to enhance flavor. Squares of the seaweed are cut and steeped in boiling water to create one of the savory broths used in Hingan cuisine.	4.0
Ruby Tomato	Though many botanists claim this tangy blood red specimen is more closely related to a fruit than a vegetable, it is widely accepted across Eorzea as the latter.	2.0
Rumpless Chicken	It has no rump. It has some grace. This chicken has a gamy taste.	7.05
Russet Popoto	An easy-to-peel variety of popoto with thin skin and a high starch content.	5.0
Rye	A dark variety of rye grass commonly found growing in the higher elevations of Mor Dhona and Coerthas.	2.0
Rye Flour	Coarsely milled rye.	2.0
Sagolii Sage	A savory herb often found growing in parched desert environments. It is used in cooking and various medicinal ointments and unguents.	2.0
Salt Leek	A long, pungent, leafy vegetable that lacks a bulb like that of its cousin, the onion.	2.0
Secret Recipe Broth	A clear, briny broth made by boiling down fish. There really is no secret.	4.1
Select Pixieberry	A dainty and delectable pixieberry, selected for its quality by a Boutique of Splendors procurer.	6.35
Select Squid Ink	A jar of rich and silky squid ink, selected for its quality by a Boutique of Splendors procurer.	6.45
Serpent Pepper	A pungent spice often used by the Night's Blessed in preparing meals and medicines to warm the body. ※Only for use in Qitari society quests. ※Not included in the gathering log.	5.2
Sesame Seeds	A tiny seed rich in aromatic oil, sesame is native to Meracydia, and thought to have first been brought to Eorzea by migrating Miqo'te.	3.0
Shaaloani Oilseeds	Indigenous to the wilds of Shaaloani, these robust seeds are developed over a period of months, then processed into oil for cooking.	7.0
Sharlayan Rock Salt	A bluish grey salt extracted from the islands of the northern seas.	6.0
Sheep Casings	Intestine casings for use in cooking.	5.0
Shiitake Mushroom	These fungi native to the Far East are rarely eaten raw, the majority of those harvested dried, then used to make soup stock.	4.0
Shriekshroom	The underdeveloped sporeling of a funguar.	2.0
Sideritis Leaves	The tea produced from this plant is somewhat bitter but possesses incredible medicinal properties.	6.0
Silkie Egg	The breed of chicken that lays these eggs is known for its incredibly voluminous plumage. The eggs, on the other hand, are entirely indistinguishable from that of any other chicken.	5.2
Skybuilders' Tea Leaves	The thought of happy skybuilders drinking delicious tea was the only motivation you needed as you risked life and limb gathering these leaves in the Sea of Clouds.	5.11
Skybuilders' Wheat	Were the other contributors to hear that you traveled to Amh Araeng in the First simply to procure wheat, they would think you are just trying to show off.	5.11
Smoked Bacon	A large side of boar, cured and then smoked. It is widely accepted across Eorzea that “everything goes better” with this flavorful meat.	2.4
Smooth Butter	A smooth, fatty cream made by churning buffalo milk.	2.0
Snurbleberry	This sweet, yet tart red berry is covered in tiny soft hairs that can be removed by lightly rubbing the fruit between one's palms. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	3.0
Solstice Garlic	Favored by chefs for leaving one's breath scant of odor after a meal, this zesty garlic is often used in gourmet dishes.	3.2
Sour Cream	A thick cream created by fermenting yak milk.	3.0
Sour Red	Made from lowland grapes grown on arid soil, this vinegary wine is more suited to cooking than it is to drinking (though that does little to stop most Lominsan pirates from drowning their sorrows in the phenolic seepage).	2.0
Soybeans	These emerald legumes grow two to three beans per pod on stout bushes that are ready for harvest in the early fall. The beans are most often pressed into the milk which is used to make tofu, or fermented into various savory pastes and sauces.	4.0
Spicy Tomato Relish	A zesty Near Eastern relish made by stewing tomatoes with select spices and seasoning.	2.2
Splendid Ant Egg	Savory-sweet and nourishing, this ant egg will have any Qitari exclaiming “Splendid!” ※Only for use in Qitari society quests. ※Not included in the gathering log.	5.2
Splendid Turmeric	Through the work of masters in the ways of spice, this root of decidedly unremarkable appearance is transformed into a bright-orange powder. This would make for a rather impressive magic trick, were it not for the fact the process takes several days to complete, which is somewhat longer than the attention span of the average audience. ※Only for use in Qitari society quests. ※Not included in the gathering log.	5.2
Splendid Wild Berries	Fairly bursting with juice, these berries make a truly splendid treat. ※Only for use in Qitari society quests. ※Not included in the gathering log.	5.2
Squid Ink	This sticky, stygian liquid─decidedly an acquired taste─was harvested from a spearhead squid.	5.0
Star Anise	Originating from the Far East, this fragrant spice is shaped like eight-pointed stars.	2.2
Steppe Candyfruit	Do not let its unappealing exterior fool you─this steppe delicacy is worth the effort of finding one. ※Only for use in Namazu society quests. ※Not included in the gathering log.	4.3
Steppe Milk	Compared to that of an aldgoat, marid, or deathmouse, the milk of a steppe dzo is high in fat and flavor. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	4.0
Steppe Onion	A common and easily recognizable vegetable found growing wild on the Azim Steppe. ※Only for use in Namazu society quests. ※Not included in the gathering log.	4.3
Steppe Radish	An Azim Steppe root vegetable known for its unforgiving bite. ※Only for use in Namazu society quests. ※Not included in the gathering log.	4.3
Steppe Rock Salt	Salt naturally occurring on the Azim Steppe. ※Only for use in Namazu society quests. ※Not included in the gathering log.	4.3
Steppe Tea Leaves	Tannin-rich tea leaves sourced from the Azim Steppe. ※Only for use in Namazu society quests. ※Not included in the gathering log.	4.3
Sticky Rice	This grain is imported from a land far to the east. When cooked, it has a consistency slightly more glutinous than normal rice.	2.0
Stone Cheese	Gas which forms during the fermentation process creates hollow bubbles throughout this otherwise hard, flavorful cheese.	3.4
Strong Flour	While there may be nothing particularly strong about it in its present state, the difference soon becomes clear when using it to bake bread.	5.2
Sublime Kukuru Beans	This wondrous kukuru bean has gone from prime to sublime through a process you don't understand and aren't going to worry about. What's important is that it promises an impressive yield from aetherial reduction.	6.5
Subtle Cinnamon Sticks	Finely stripped sticks of cinnamon with a complex flavor detectable to well-developed palates.	6.05
Sugar Beet	These tubers can be several times sweeter than most fruit, and as such are commonly processed into sugar for sweetening cakes and other confections.	4.0
Sun Cabbage	The sweet, tightly packed leaves of Othardian sun cabbages are deceptively sweet, making them perfect in salads or stews.	4.0
Sun Lemon	A sour citrus fruit indigenous to the Near East. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	2.0
Sunset Carrot	Crepuscular carrots packed with nutrients.	6.2
Sunset Wheat	A common variety of golden brown wheat eaten as a staple in many of Eorzea's city–states.	2.0
Sunset Wheat Flour	Finely milled sunset wheat.	2.0
Swampmonk Thigh	A moist, tender slice of meat taken from the leg of a swampmonk.	7.0
Sweet Cream	The butterfat-rich layer skimmed off of buffalo milk. Widely used in confectionaries.	2.0
Sweet Cream Milk	Fat-rich milk taken from buffaloes raised in a controlled, stress-free environment.	3.4
Sweet Kukuru Bean	An overpoweringly sweet variety of kukuru bean indigenous to Tural.	7.0
Sykon	A fruit known as a symbol of vitality and the lushness of nature.	6.0
Table Salt	Finely ground salt used not only for flavoring foods, but for pickling and preserving as well.	2.0
Tea Brick	The fermenting of tea leaves is common practice in the Far East where tea is consumed multiple times a day. Fermentation is thought to enhance flavor while dulling the leaves' natural bitterness. Fermented leaves are pressed into bricks to save space when shipping.	4.05
Thanalan Tea Leaves	These leaves, when dried and steeped in hot water, create a sweet-smelling tea known for its curative properties.	2.0
Thavnairian Corn	A selectively bred variant cultivated from the maize once brought to Thavnair from the New World. Valued for its nutritional value and alchemical uses alike.	6.1
Thavnairian Paprika	A brightly colored pepper produced on the island of Thavnair.	6.0
Thavnairian Perilla Leaf	An annual herb, grown on the island of Thavnair and known for its superb medicinal properties.	6.0
Thundermelon	This fruit is sweet, but its rich and electrifying acidity numbs the tongue.	6.2
Thyme	A fragrant herb used to flavor various meat and poultry dishes.	2.0
Tomato Sauce	A tangy sauce made from crushed tomatoes.	2.0
Tree Toad	A giant green toad found in nearly all of the lakes and swamps of Aldenard.	2.0
Turali Aloe	Distantly related to the strain that grows in Meracydia, this hardy succulent stores water in its leaves to survive in dry climates.	7.0
Turali Corn	A superb species of grain native to the continent of Tural.	7.0
Turali Corn Oil	Extracted from the dried germ of Turali corn, this oil is perfect for frying.	7.0
Turali Pineapple	This sweet and tangy Turali fruit is protected by a tough, spiky rind.	7.0
Twilight Apple	A sweet-sour variety of apple named for the gentle gleam of its peel.	5.4
Upland Wheat	This staple grain was grown at high elevation.	5.0
Upland Wheat Flour	Finely milled upland wheat.	5.0
Ut'ohmu Chili Sauce	A sweet and spicy condiment crafted from the paste of Ut'ohmu tomatoes.	7.0
Ut'ohmu Tomato	Cultivated under the harsh sun of the Ut'ohmu Horizon, these ruby-red tomatoes are prized for their sweetness.	7.0
Vanilla Beans	A sweet-smelling spice made from the dried pod of the rare vanilla plant. It is often used in the making confectionaries as well as medicines.	2.0
Vermicelli	Thin noodles made with highland flour, eggs, water, and salt. These have been dried and will keep indefinitely.	3.0
Vintage Cooking Sherry	Fine Lominsan white wine fortified with grape spirit and allowed to mature to the point of perfection, though the flavor may be too strong for weaker palates.	2.45
Walker's Popoto	A variety of popoto bred by a botanist named Walker to withstand the harsh winds and rocky soil of southern La Noscea. ※Not included in the gathering log.	4.0
Water Mint	A versatile herb that grows easily in moist soil.	5.4
Whipped Cream	A fluffy and faintly sweet plant-based cream made with oilseed extract.	7.0
White Peach	A plump white peach highly sought after for its sweet aroma and rich flavor.	6.05
White Pepper	An aromatic spice with a comparatively milder, sweeter heat.	7.0
White Truffle	A rare white mushroom that grows in the soil, rather than above it, making the specimen almost impossible to locate. It is treasured as a delicacy for its unique aroma.	2.0
Wild Coffee Beans	Slowly and carefully grown at mountainous altitudes, these fresh coffee beans are known to produce more complex flavors than most.	7.05
Wild Ja Tiika Bananas	These luminescent blue bananas are the direct predecessor of the selectively crossbred strain now grown in Golmajiik Grove. Under the peel, the fruit is mild in color and flavor both.	7.0
Wild Onion	A pungent bulb vegetable native to the Near East.	2.0
Wild Popoto	Allowed to grow unchecked in the wild, it only took a matter of generations for this transplant from the New World to become decidedly different than its farm-grown cousins. ※Not included in the gathering log.	4.0
Wild Sage	A fragrant herb popular with culinarians...and their customers.	5.4
Wizard Eggplant	A firm purple-skinned vegetable indigenous to the mountains of the Near East. A common wives' tale claims if you eat too many of this vegetable, you will turn into one.	2.0
Yak Milk	The unique flavor of yak milk can be somewhat off-putting to those raised on cow or aldgoat milk. EXP Bonus: +3% Duration: 30m (Duration can be extended to 60m by consuming multiple servings)	3.0
Yakow Chuck	A bit on the sinewy side, but highly nutritious.	6.0
Yanxian Verbena	A hearty plant that can proliferate on nearly any surface, including tree trunks. Its leaves release a pleasant scent when touched.	4.3
Young Cieldalaes Spinach	This bunch of Cieldalaes spinach has been picked young to reduce bitterness.	2.2
Young Dodo Roaster	A whole young dodo, small enough to fit in most conventional household ovens.	2.0
Yyasulani Garlic	What this Tural-grown garlic lacks in size, it makes up for with richness of aroma and nutrients.	7.0