A semisweet variety of grape which has adapted to the volcanic soil abundant on Vylbrand. (Duration can be extended to 60m by consuming multiple servings)
The sweet-smelling bark of the cinnamon tree is often dried and ground into a spice used to add flavor to confectionaries, though it is also commonly used in medicines.
Made from lowland grapes grown on arid soil, this vinegary wine is more suited to cooking than it is to drinking (though that does little to stop most Lominsan pirates from drowning their sorrows in the phenolic seepage).
